Our final cooking class for 2014 will be held at a slightly different time and day of the week. We want to make the most of  the wonderful deck out over the water at Naval Point Club for our Al Fresco class. Learn about smoking food, barbeque tips and using rubs, fresh summer dishes and refreshi...

Our style of classes for 2014 is focusing on a theme or region of cuisine for the night. You will cook 3 or 4 courses in either a hands-on or passive role, whichever you feel most comfortable with, eating each course with matching wines. During the course of the evening you will learn different tech...

Nepalese Momo February 20th:  The Delights of Turkish Food. One of our most popular classes. . SORRY this class is now FULL. If you would like us to repeat it, just let us know. March 11th:  Seasonal Transitions: This class is focussed on using the end of Summer produce and the beginning of Au...

We are continuing the very popular dinner classes for the next few months,  focusing on a theme or region of cuisine for the night. You will cook 3 or 4 courses in either a hands-on or passive role, whichever you feel most comfortable with, eating each course with matching wines. During the course o...

The Lonely Planet Guide 2011 named Banks Peninsula and Ground Culinary Centre as one of the top ten destinations for cooking classes in the world!!! Since the 2011 earthquake and the loss of our building we are now focussing on one style of cooking class: Dinner classes only. The Master Class...