Cherry Crop
This article first appeared in Lifestyle Block Magazine (now On the Land) and is on the Life and Leisure magazine website Our Way of Life
Blog posts
Epicurious: Jenny's published articles
Jenny is a food writer for various magazines and publications. She also appears on radio and television with her recipes. Some of her articles and interviews are here …
Turkish Leek Fritters
This recipe appeared in Lifestyle Block Magazine and is now on thisNZlife.
In defense of the mighty cabbage
This article appeared in Lifestyle Block magazine and then on thisNZlife.
For the love of Leeks
This article first appeared in Lifestyle Block Magazine, and then online at thisNZlife.
Italian Lemon Cake
This recipe for a delicious Lemon Cake first appeared in Lifestyle Block magazine and on thisNZlife.
Stuck on how to use your lemons? Here’s some inspiration
Got an excess of lemons. Get inspiration from this article I wrote for Lifestyle Block Magazine. Now on thisNZlife.
Cauliflower Cuisine
Cauliflower is so versatile. Grab some ideas from my article that appeared in Lifestyle Block Magazine and on thisNZlife
Moroccan Preserved Lemons
We sold these preserved lemons at Ground Culinary Centre in Lyttelton, as well as using the rind in lots of our dishes. The Moroccan flavours add to the zing.
This article on thisNZlife first appeared in Lifestyle Block Magazine
article
Amazing Asparagus
This article appeared in Lifestyle Block magazine and on thisNZlife. In it I give about 37 ideas for cooking (or using raw) asparagus. More than enough for every day of the month. And why wouldn't you when it is so delicious, in-season and good for you.
Carrot Top Tips
Do you cut the green tops off your bunches of carrots, and throw them away? Here's some ideas on how to eat them, not waste them. They are healthy and delicious. Bugs Bunny move over!
This is a shortened version of an article on carrots in Lifestyle Block Magazine.
Nostalgic Apricots
My latest article in thisNZlife is all about the apricot recipes from my childhood. Hot summer evenings spent sitting in the shade of the apricot tree, eating its bounty
thisNZlife article on apricots
Nashi Naturally
My latest article on ThisNZlife
Add Nashi to your life
Nashi Ginger Tart