Jenny Garing

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials

Jenny Garing

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials

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Blog posts: posted in February 2015

Nutritious and Delicious, but a dog's breakfast!

Exciting and Exotic Recipes
I started feeding my Border-Collie/Labrador cross  home-made food a year ago. The lab in her wins out too often and she gets too fat on commercial food. I wanted food that wasn’t full of fillers and additives, or suspect ingredients. She is not allergic to any foods that I know of, but I wanted to...

Cardamom Confusion

Epicurious
I have a recipe asking for Black Cardamom. Is that the same as Green? Can I use them interchangeably? In a word; NO! Most recipes calling for cardamom mean the fragrant green cardamom. Black cardamom is much stronger and smokier. Although they are related, they have completely different appearan...

2015 Global Dinner Classes: from Lebanon to Pepper

This year's dinner classes include some beauties! The first 3 month's dates have been set. Sunday February 15th: 3pm start Vietnam & Malaysia. A look at these two South East Asian countries with very different cuisines. Different ingredients, cooking techniques and tastes. Try your hand at makin...
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