This article first appeared in Lifestyle Block Magazine (now On the Land) and is on the Life and Leisure magazine website Our Way of Life

This recipe appeared in Lifestyle Block Magazine and is now on thisNZlife.

This article first appeared in Lifestyle Block Magazine, and then online at thisNZlife.

Got an excess of lemons. Get inspiration from this article I wrote for Lifestyle Block Magazine. Now on thisNZlife.

Cauliflower is so versatile. Grab some ideas from my article that appeared in Lifestyle Block Magazine and on thisNZlife

This article appeared in Lifestyle Block magazine and on thisNZlife. In it I give about 37 ideas for cooking (or using raw) asparagus. More than enough for every day of the month. And why wouldn't you when it is so delicious, in-season and good for you.

Do you cut the green tops off your bunches of carrots, and throw them away? Here's some ideas on how to eat them, not waste them. They are healthy and delicious. Bugs Bunny move over! This is a shortened version of an article on carrots in Lifestyle Block Magazine.

My latest article in thisNZlife is all about the apricot recipes from my childhood. Hot summer evenings spent sitting in the shade of the apricot tree, eating its bounty thisNZlife article on apricots

My latest article on ThisNZlife Add Nashi to your life Nashi Ginger Tart

My latest article on thisNZlife on how to use your eggplant (aubergine) haul. Just remember to cook them thoroughly to get everyone loving them! Pinar's Turkish Stack

Oysters are one of those foods people either love or hate. They are considered either sublime aphrodisiacs or slimy bags of brine. In Roman times they were considered such a delicacy that they were preserved in Britain and transported to Rome for the rich. In Europe and New York during the 1800s, oy...

It's that time of year again. We are harvesting masses of tomatoes from the garden and cannot keep up, so it is time to make some passata to have in the store cupboard for pasta, pizzas, stews and soups all year long.Harvest Harvest Now I will admit I am a lazy cook. I am too impatient to spend...