Jenny Garing

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials

Jenny Garing

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials

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Blog posts: tagged #Recipes

Aubergine Abundance

Epicurious
My latest article on thisNZlife on how to use your eggplant (aubergine) haul. Just remember to cook them thoroughly to get everyone loving them! Pinar's Turkish Stack

Nashi Naturally

Epicurious
My latest article on ThisNZlife Add Nashi to your life Nashi Ginger Tart

Lazy-person's Passata

Exciting and Exotic Recipes
It's that time of year again. We are harvesting masses of tomatoes from the garden and cannot keep up, so it is time to make some passata to have in the store cupboard for pasta, pizzas, stews and soups all year long.Harvest Harvest Now I will admit I am a lazy cook. I am too impatient to spend...

Nostalgic Apricots

Epicurious
My latest article in thisNZlife is all about the apricot recipes from my childhood. Hot summer evenings spent sitting in the shade of the apricot tree, eating its bounty thisNZlife article on apricots

Carrot Top Tips

Epicurious
Do you cut the green tops off your bunches of carrots, and throw them away? Here's some ideas on how to eat them, not waste them. They are healthy and delicious. Bugs Bunny move over! This is a shortened version of an article on carrots in Lifestyle Block Magazine.

Amazing Asparagus

Epicurious
This article appeared in Lifestyle Block magazine and on thisNZlife. In it I give about 37 ideas for cooking (or using raw) asparagus. More than enough for every day of the month. And why wouldn't you when it is so delicious, in-season and good for you.

Cauliflower Cuisine

Epicurious
Cauliflower is so versatile. Grab some ideas from my article that appeared in Lifestyle Block Magazine and on thisNZlife

Stuck on how to use your lemons? Here’s some inspiration

Epicurious
Got an excess of lemons. Get inspiration from this article I wrote for Lifestyle Block Magazine. Now on thisNZlife.

For the love of Leeks

Epicurious
This article first appeared in Lifestyle Block Magazine, and then online at thisNZlife.

Turkish Leek Fritters

Epicurious
This recipe appeared in Lifestyle Block Magazine and is now on thisNZlife.

Chinotto

Culinary Adventures
I inherited a Chinotto tree with this property in the Marlborough Sounds. For the first 5 years I had no idea what it was. The small hard orange fruits were a mystery as they tasted inedible- well to us at least- the wekas like them. They are so bitter and hard, but the sweet orange fragrance was en...

Capsicum glut- spicy sauces

Epicurious
4 recipes to utilise your end-of-summer capsicum bounty (thisnzlife.co.nz).
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