Cauliflower Cuisine

Epicurious
Cauliflower is so versatile. Grab some ideas from my article that appeared in Lifestyle Block Magazine and on thisNZlife

Moroccan Preserved Lemons

Epicurious
We sold these preserved lemons at Ground Culinary Centre in Lyttelton, as well as using the rind in lots of our dishes. The Moroccan flavours add to the zing. This article on thisNZlife first appeared in Lifestyle Block Magazine article

Amazing Asparagus

Epicurious
This article appeared in Lifestyle Block magazine and on thisNZlife. In it I give about 37 ideas for cooking (or using raw) asparagus. More than enough for every day of the month. And why wouldn't you when it is so delicious, in-season and good for you.

Carrot Top Tips

Epicurious
Do you cut the green tops off your bunches of carrots, and throw them away? Here's some ideas on how to eat them, not waste them. They are healthy and delicious. Bugs Bunny move over! This is a shortened version of an article on carrots in Lifestyle Block Magazine.

Nostalgic Apricots

Epicurious
My latest article in thisNZlife is all about the apricot recipes from my childhood. Hot summer evenings spent sitting in the shade of the apricot tree, eating its bounty thisNZlife article on apricots

Aubergine Abundance

Epicurious
My latest article on thisNZlife on how to use your eggplant (aubergine) haul. Just remember to cook them thoroughly to get everyone loving them! Pinar's Turkish Stack