February 20th:  The Delights of Turkish Food. One of our most popular classes. .

SORRY this class is now FULL. If you would like us to repeat it, just let us know.

March 11th:  Seasonal Transitions: This class is focussed on using the end of Summer produce and the beginning of Autumn ingredients.

SORRY this class is now FULL. If you would like us to repeat it, just let us know.

April 15th: This class is on Japanese Food- a look at the different techniques and ingredients used in this healthy and delicious cuisine.

May 13th: Due to popular demand we are running the Nepalese Cuisine class. Indian with a difference!!

Cost is $80 per person including full meal, matching wines, class and recipes. The Lesson starts at 7pm down at the Naval Point Yacht Club in Lyttelton.