We are continuing the very popular dinner classes for the next few months,  focusing on a theme or region of cuisine for the night. You will cook 3 or 4 courses in either a hands-on or passive role, whichever you feel most comfortable with, eating each course with matching wines. During the course of the evening you will learn different techniques and recipes to take home in the process.

May 28th:  We are exploring Nepalese Cuisine. Something quite different to Indian food with some beautiful use of spices and interesting flavours

 June 18th:  This class is on Regional Spanish food- at the request of past class participants.

July 23rd :   Vietnamese food;  but this time some of the lesser known dishes including a couple of our favourite slow-cooked Vietnamese dishes.

Email info@ground.co.nz if you would like to book a class