Jenny Garing

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials

Jenny Garing

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials

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Blog posts: posted in August 2015

Gokpinar Manti

Culinary Adventures
Whenever we have a good length of time in a foreign country, we hire a rental car and just go where the moment takes us. We're notoriously lax at planning in advance so, using local maps, a Tom-Tom or our phones, we often head out without bookings or a plan and just trust in following our noses (or...

More Burmese Please

The Burmese Cooking class on August 23rd is fully booked, and the inquiries still keep coming. As there have been so many requests for another class; we are repeating it on Sunday September 27th. The class is already half full so book early. The green tea leaves are sitting in my fermentation pot no...

Crab night in Singers

Culinary Adventures
If you read all the food travel sites, then you would could be forgiven for believing that Singapore is all about Hawkers markets or Singapore Chilli Mud crab. And as a tourist there, it is relatively easy to get advice on where to go to get these things. Of course, in doing so, you run the risk of...
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