Time to rejuvenate, relax and feast! The Portage in the stunning Kenepuru Sounds is joining with Ground to provide a Rejuvenation Retreat in August. This weekend is for the foodies; with gourmet dishes from around the world served at each meal. The weekend also includes a somatics session and a yo...

I am running a series of cooking classes for REAP in Blenheim. The first is on May 25th and is my Regional Italian Class. This is a look at the variety of ingredients and techniques from the different regions in Italy. It includes the amazing Lorenza D'Medici tiramisu. There is no substitute! D'...

After the successful round of workshops in 2018, we are running some more this year. These 2-hour workshops focus on a theme, or some ingredients or techniques. They are hands-on and you get to take home the things you make, plus eat at the workshop. hummus and dips workshop plating up On March...

Pomegranate and Pistachio Salad I am offering my first Global dinner Class in Mahau Sound. Based on the popular classes in Lyttelton, this is a hands-on class learning about the ingredients, techniques, dishes and cultures of the Middle East. You will be cooking dishes from ancient Persia, delight...