The final two Global Dinner Cooking Classes for 2015 have been set. On Sunday November 29th we have our Middle Eastern Medley featuring dishes from Morocco, Turkey, Tunisia and Lebanon. A feast for the senses. On Sunday December 13th we will be cooking Korean cuisine. A bit of an unknown for man...

I was given a box of tomatoes by my friendly herb dealer. They were the last of the season (in the middle of winter mind you) and as such were a bit mushy. A friend lent me her tomato press so that I could make passata with them. This machine takes the whole tomato in through a funnel and spits out...