Now that whitebait are in season, why not try something a bit different (and lighter) than the usual whitebait fritters. The flavour of the whitebait is enhanced by cumin and Toum. They don't overpower the delicate flavour.  200g whitebait 100g plain flour 1½ tablespoons of cumin...

This is an Ethiopian vegetarian stew made with Berbere. Full of flavour and very filling.

Moroccan tomato salad This fresh tomato salad is obviously best if you use vine-ripened tomatoes, not watery flavourless supermarket tomatoes. Never keep your tomatoes in the fridge; they lose their flavour. Ingredients   ½ red onion, sliced 1 clove garlic, sliced 4 tablespoons extra vir...

Every Greek grandmother has their own version of this classic soup and chicken dish. Ground's recipe is based on a traditional recipe (always the best) and uses our Moroccan Preserved Lemon.