Jenny Garing

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials

Jenny Garing

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials

Site navigation Skip to content
  • Blog home
    • Exciting and Exotic Recipes Blog posts in this category
    • Culinary Adventures Blog posts in this category
    • Epicurious: Jenny's published articles Blog posts in this category
  • Typography
  • Archive
  • About Me
  • Contact
  • Aubergine Abundance

Related site: Ground

Ground logo: Ground Gourmet Essentials
Jenny Garing and Ground Gourmet Essentials

Ground Gourmet Essentials produces a range of hand-ground spice blends and condiments.

Search

×

Tag cloud

Asian food At home Cooking class Cooking classes Culinary adventures Epicurious Latest news Mayonnaise New zealand food News2 Recipes Recipes 2 Smoked food Spotlight Turkish food Workshop

Blog post archives

  • May 2024 2
  • March 2024 1
  • February 2024 1
  • November 2023 2
  • October 2023 10
  • March 2023 4
  • October 2022 1
  • September 2022 1
  • July 2022 1
  • May 2022 2
  • April 2022 2
  • March 2022 1
  • January 2022 1
  • December 2021 1
  • November 2021 2
  • April 2020 2
  • March 2020 1
  • May 2019 3
  • February 2019 1
  • October 2018 1
  • August 2018 1
  • February 2017 1
  • September 2016 1
  • July 2016 1
  • June 2016 1
  • May 2016 1
  • March 2016 1
  • February 2016 3
  • November 2015 1
  • October 2015 2
  • August 2015 3
  • June 2015 1
  • April 2015 1
  • March 2015 1
  • February 2015 3
  • November 2014 1
  • October 2014 4
  • May 2014 1
  • February 2014 1
  • January 2014 1
  • November 2013 1
  • June 2013 1
  • May 2013 2
  • April 2013 2
  • February 2013 4
  • January 2013 4
  • December 2012 7
  • November 2012 4
  • October 2012 6
  • June 2012 1

Post navigation

Previous Nashi Naturally
  • pinterest
  • instagram
  • facebook
  • linkedin
Epicurious Spotlight, Recipes, Asian food, Turkish food

Aubergine Abundance

May 6, 2024 Jenny Garing

My latest article on thisNZlife on how to use your eggplant (aubergine) haul. Just remember to cook them thoroughly to get everyone loving them!

Pinar's Turkish Stack

Read Article

Share

  • Facebook
  • Twitter
  • Pinterest
© 2025 Jenny Garing