My latest article in thisNZlife is all about the apricot recipes from my childhood. Hot summer evenings spent sitting in the shade of the apricot tree, eating its bounty
thisNZlife article on apricots
My latest article on thisNZlife on how to use your eggplant (aubergine) haul. Just remember to cook them thoroughly to get everyone loving them!
Pinar's Turkish Stack
Oysters are one of those foods people either love or hate. They are considered either sublime aphrodisiacs or slimy bags of brine. In Roman times they were considered such a delicacy that they were preserved in Britain and transported to Rome for the rich. In Europe and New York during the 1800s, oy...
It's that time of year again. We are harvesting masses of tomatoes from the garden and cannot keep up, so it is time to make some passata to have in the store cupboard for pasta, pizzas, stews and soups all year long.Harvest
Harvest
Now I will admit I am a lazy cook. I am too impatient to spend...
I inherited a Chinotto tree with this property in the Marlborough Sounds. For the first 5 years I had no idea what it was. The small hard orange fruits were a mystery as they tasted inedible- well to us at least- the wekas like them. They are so bitter and hard, but the sweet orange fragrance was en...
La Couronne
La Couronne
Yes we two look similar, but no we are not related. We just happen to have the same body shape, hair, complexion, wear the same types of clothes, and live 5 minutes down the road from each other in the middle of nowhere.
Yes we are plump. We love our food and wine. Pl...