Aubergine Abundance

Epicurious

My latest article on thisNZlife on how to use your eggplant (aubergine) haul. Just remember to cook them thoroughly to get everyone loving them! Pinar's Turkish Stack

Nashi Naturally

Epicurious

My latest article on ThisNZlife Add Nashi to your life Nashi Ginger Tart

Nostalgic Apricots

Epicurious

My latest article in thisNZlife is all about the apricot recipes from my childhood. Hot summer evenings spent sitting in the shade of the apricot tree, eating its bounty thisNZlife article on apricots

Carrot Top Tips

Epicurious

Do you cut the green tops off your bunches of carrots, and throw them away? Here's some ideas on how to eat them, not waste them. They are healthy and delicious. Bugs Bunny move over! This is a shortened version of an article on carrots in Lifestyle Block Magazine.

Amazing Asparagus

Epicurious

This article appeared in Lifestyle Block magazine and on thisNZlife. In it I give about 37 ideas for cooking (or using raw) asparagus. More than enough for every day of the month. And why wouldn't you when it is so delicious, in-season and good for you.

Moroccan Preserved Lemons

Epicurious

We sold these preserved lemons at Ground Culinary Centre in Lyttelton, as well as using the rind in lots of our dishes. The Moroccan flavours add to the zing. This article on thisNZlife first appeared in Lifestyle Block Magazine article

3 Spicy C's: Cardamom, Cinnamon and Cumin

Epicurious

I spoke with Kathryn Ryan on Nine to Noon about these 3 amazing spices, their uses and the differences between the different kinds of cardamom, and cassia vs cinnamon.