Jenny Garing

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials

Jenny Garing

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials

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Blog posts: tagged #Latest news

From the Med to Burma, Louisiana to Korea

The next 4 cooking classes have been set. Our style of classes for 2016 is focusing on a theme or region of cuisine for the night. You will cook 3 or 4 courses in either a hands-on or passive role, whichever you feel most comfortable with, eating each course with matching wines. During the course...

Middle Eastern Medley or Korean- more than just Kimchi

Culinary Adventures
The final two Global Dinner Cooking Classes for 2015 have been set. On Sunday November 29th we have our Middle Eastern Medley featuring dishes from Morocco, Turkey, Tunisia and Lebanon. A feast for the senses. On Sunday December 13th we will be cooking Korean cuisine. A bit of an unknown for man...

More Burmese Please

The Burmese Cooking class on August 23rd is fully booked, and the inquiries still keep coming. As there have been so many requests for another class; we are repeating it on Sunday September 27th. The class is already half full so book early. The green tea leaves are sitting in my fermentation pot no...
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