This article first appeared in Lifestyle Block Magazine (now On the Land) and is on the Life and Leisure magazine website Our Way of Life

This article appeared in Lifestyle Block magazine and then on thisNZlife.

This article appeared in Lifestyle Block magazine and on thisNZlife. In it I give about 37 ideas for cooking (or using raw) asparagus. More than enough for every day of the month. And why wouldn't you when it is so delicious, in-season and good for you.

Do you cut the green tops off your bunches of carrots, and throw them away? Here's some ideas on how to eat them, not waste them. They are healthy and delicious. Bugs Bunny move over! This is a shortened version of an article on carrots in Lifestyle Block Magazine.

My latest article in thisNZlife is all about the apricot recipes from my childhood. Hot summer evenings spent sitting in the shade of the apricot tree, eating its bounty thisNZlife article on apricots

My latest article on ThisNZlife Add Nashi to your life Nashi Ginger Tart

4 recipes to utilise your end-of-summer capsicum bounty (thisnzlife.co.nz).

The latest on thisNZlife is an extract from their new exciting book available soon- Eat Yourself Healthy. This extract is from my chapter on spices and the way to encorporate these health bombs into your life.

One of my recipes for feijoas is on thisNZlife. This is such a simple dish but the finished dish is exotic, fragrant and delicious.

A couple of my green tomato recipes in this article from ThisNZLife. It is the time of the year when you start pulling out the finished tomato plants, still with some green ones on them.

This article was first published by ThisNZLife as an adjunct to an article on Blueberry sorbet I had published in Lifestyle Block Magazine.