Jenny Garing

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials

Jenny Garing

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials

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Blog posts: tagged #At home

All things Duck

Epicurious
Bohemian Roast Duck My first interview with Kathryn Ryan on RNZ's Nine to Noon back in July, was on all things duck. Of course it was duck season. You can hear the interview here. https://www.rnz.co.nz/national/programmes/ninetonoon/audio/2018799637/cooking-duck-with-jenny-garing There are q...

Rāhui Recipes- Apples and Quinces pt 2

Exciting and Exotic Recipes
I usually make membrillo from quince each year, but it is quite a process. So this year I decided to do something different. As per part 1 of the apple and quince saga, I did poach some quince that then got use with the leftover apple mash from juice, to make a pie. Here is my simple poached quinc...

Rāhui Recipes- Apples and Quinces pt 1

Exciting and Exotic Recipes
As we head into Autumn we are picking the last of our summer crops still- tomatoes, tomatillos and chillies. But also already harvesting autumn fruits- figs, apples, quince and pumpkins. Fig harvest Graeme loves to make apple juice! It is his "thing", mainly I think because it is an excuse to us...

Rāhui Recipes- Mexican Fridge Fritters

Exciting and Exotic Recipes
New Zealand has gone into a total lockdown in an attempt to eliminate the Covid19 virus. Like a lot of other people I am choosing to call it a Rāhui rather than lockdown. This Maori concept is like to "tie ho". It is used to prohibit access to a natural resource temporarily, in order to preserve it....

Feijoa Fiesta

Exciting and Exotic Recipes
Marlborough Feijoas Yes it is that time of year again. Feijoas lying on the ground at all the local bays, at the mercy of roaming wekas and possums. Unless I can get there first. This lot were from Pam's at Ohingaroa and they include some of the biggest feijoas I have ever seen! Big Feijoas He...

Green Fig Dilemma

Exciting and Exotic Recipes
One of the things I fell in love with at our new home in the Marlborough Sounds, was the huge fig tree at the end of the deck. By the end of summer it was completely covered in masses and masses of figs. I had dreams about all the things I was going to do with kilos of ripe, luscious figs come aut...

From the Streets of Asia to the Louisiana Bayou

Culinary Adventures
Ground's Global Dinner Classes for this year are underway. Malaysian Street Food Sunday March 12th: Asian Street Food. Experience the delights of Asian Street Food. Quick and easy and packed with flavour. A sample of Vietnamese, Thai, Malaysian and Chinese street foods that are firm favourit...

The Underground Pear

Exciting and Exotic Recipes
While staying in the Hinterland of Byron Bay, Australia, I visited 3 different farmers’ markets- heaven. Two of them had this weird looking thing on display at different fruit and vegetable stalls. I assumed it was a kind of potato or yam, but it turns out it is more like a fruit. It is sometimes ca...

Salmon, Soba and Spice

Exciting and Exotic Recipes
Kiwi, Korean and Japanese influences all paid a part in the creating of this dish. I had been on a bit of a Korean gochuchang binge anyway, loving its umami bite. And I wanted some soba. I had a bit of a hankering for my time spent living in Japan- truth be told. And with steaming hot days, cold s...

Monkeying with Food

Exciting and Exotic Recipes
The year of the Monkey has just begun in the lunar calendar. Often called Chinese New Year, it is also celebrated by other Asian countries to various degrees. I have been lucky enough to have been living in China and Korea at different times, and have celebrated this amazing holiday in both cultures...

Fermentation Bug

Exciting and Exotic Recipes
I know that fermented food is good for you. It is all the rage from kombucha to kimchi, sauerkraut to sourdough, kefir to kashk. People have got the fermentation bug. I absolutely hate sauerkraut, but adore kimchi. Go figure; both are variations on fermented cabbage. I guess I need that chilli hit...

Curry leaf Abundance

Exciting and Exotic Recipes
Having bought a packet of fresh curry leaves from my local Indian supermarket, I was determined not to waste any. You can’t get fresh ones all the time (usually only dried) so I wanted to make the most of them. Fresh Curry Leaves Curry leaves do not taste like curry. They are called curry leaves...
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