Well what a year for everyone. As you can tell, this blog has remained a bit empty since lock down. Partly a time of reflection. Partly a time of major health issues in the family. Partly a time of computer malfunction!

But all of them are now sorted. Mostly!

Frankie and I fishing for flounder

So the new look Jenny and Ground are facing a new chapter. Regular interviews on food related issues on Nine to Noon on RNZ with Kathryn Ryan. And a new food writing position with a national magazine (more on that later). Plus some catering and cooking classes out in the beautiful Marlborough Sounds.

Plus recipe development and book writing, in between fishing, dolphin spotting, gardening and walking the dogs...