Ground's final Global Dinner Class for 2016 is the Mystery and Intrigue of Persian Cuisine.

Come and discover the wonderful ingredients that originated from this historical region. Learn the unusual techniques and dishes that come from this cuisine. Delicious, unusual but easy to cook. And one of the most hospitable cultures in the Middle East.

As usual the class includes a hands-on lesson, followed by a 4-course dinner with matching drinks.

Sunday November the 27th, 3pm start. Email info@ground.co.nz to book your places.