2019

• May 29^th Rejuvenation Retreat at The Portage Comments Off on Rejuvenation Retreat at The Portage
• May 6^th Feijoa Feista Comments Off on Feijoa Feista
• May 6^th REAP Cooking Classes Comments Off on REAP Cooking Classes
• February 7^th Marlborough Sounds Culinary Workshops Comments Off on Marlborough Sounds Culinary Workshops

2018

• October 16^th Middle Eastern Dinner Class Comments Off on Middle Eastern Dinner Class
• August 20^th Green Fig Dilema Comments Off on Green Fig Dilema

2017

• February 19^th From the Streets of Asia to the Louisiana Bayou Comments Off on From the Streets of Asia to the Louisiana Bayou

2016

• September 30^th The Mystery and Intrigue of Persian Cuisine Comments Off on The Mystery and Intrigue of Persian Cuisine
• July 11^th The Underground Pear Comments Off on The Underground Pear
• June 2^nd Winter Spice Class Comments Off on Winter Spice Class
• May 6^th Korean Fireflies Comments Off on Korean Fireflies
• March 24^th Salmon, Soba and Spice Comments Off on Salmon, Soba and Spice
• February 18^th Monkeying with Food Comments Off on Monkeying with Food
• February 18^th From the Med to Burma, Louisiana to Korea Comments Off on From the Med to Burma, Louisiana to Korea
• February 3^rd Fermentation Bug Comments Off on Fermentation Bug

2015

• November 12^th Curry leaf Abundance Comments Off on Curry leaf Abundance
• October 28^th Middle Eastern Medley or Korean- more than just Kimchi Comments Off on Middle Eastern Medley or Korean- more than just Kimchi
• October 1^st Tomato Blush Salt Comments Off on Tomato Blush Salt
• August 14^th Gokpinar Manti Comments Off on Gokpinar Manti
• August 12^th More Burmese Please Comments Off on More Burmese Please
• August 4^th Crab night in Singers Comments Off on Crab night in Singers
• June 22^nd Using Whey Comments Off on Using Whey
• April 21^st Portugal, Pepper & Burma Comments Off on Portugal, Pepper & Burma
• March 31^st Eggs for Easter Comments Off on Eggs for Easter
• February 22^nd Nutritious and Delicious, but a dog’s breakfast! Comments Off on Nutritious and Delicious, but a dog’s breakfast!
• February 5^th Cardamom Confusion Comments Off on Cardamom Confusion
• February 2^nd 2015 Global Dinner Classes: from Lebanon to Pepper Comments Off on 2015 Global Dinner Classes: from Lebanon to Pepper

2014

• November 27^th Za’atar- the genuine article Comments Off on Za’atar- the genuine article
• October 23^rd Superfood Nori Comments Off on Superfood Nori
• October 19^th Glorious Fennel Comments Off on Glorious Fennel
• October 9^th Cooking the Perfect Salmon Comments Off on Cooking the Perfect Salmon
• October 9^th Al Fresco Summer Dining Comments Off on Al Fresco Summer Dining
• May 15^th Italian, South American, Authentic Asian or the ancient Spice Trail Comments Off on Italian, South American, Authentic Asian or the ancient Spice Trail
• February 17^th Green Tomato Goodness Comments Off on Green Tomato Goodness
• January 28^th Up-coming Cooking Classes Comments Off on Up-coming Cooking Classes

2013

• November 5^th Epicurious October 2013 – Hot Match Comments Off on Epicurious October 2013 – Hot Match
• June 21^st Sydney Nostalgia Comments Off on Sydney Nostalgia
• May 28^th Epicurious 15th May 2013 – I bake, therefore I am curious Comments Off on Epicurious 15th May 2013 – I bake, therefore I am curious
• May 28^th Epicurious 17 April 2013 Comments Off on Epicurious 17 April 2013
• April 24^th Nepalese, Spanish or Vietnamese Comments Off on Nepalese, Spanish or Vietnamese
• April 9^th Wag’s Coconut, Mango & Avocado Salad Comments Off on Wag’s Coconut, Mango & Avocado Salad
• February 10^th Epicurious 6th February 2013 – Add dash with a splash of bitters Comments Off on Epicurious 6th February 2013 – Add dash with a splash of bitters
• February 4^th Kamo kamo – a New Zealand treasure Comments Off on Kamo kamo – a New Zealand treasure
• February 4^th Dealing in Herbs Comments Off on Dealing in Herbs
• February 2^nd Epicurious 12th December 2012 – Cheery Cherries Checked Comments Off on Epicurious 12th December 2012 – Cheery Cherries Checked
• January 5^th Cucumber Soup with Smoked Salmon Comments Off on Cucumber Soup with Smoked Salmon
• January 5^th Roasted Bay Leaf Tomatoes Comments Off on Roasted Bay Leaf Tomatoes
• January 5^th Seared Scallops and Bacon Crumble Brunch Comments Off on Seared Scallops and Bacon Crumble Brunch
• January 5^th Summer Broad Bean Salad Comments Off on Summer Broad Bean Salad

2012

• December 12^th New additions Comments Off on New additions
• December 12^th Arabica Venison Canape with Young Garlic Mayo Comments Off on Arabica Venison Canape with Young Garlic Mayo
• December 2^nd Epicurious 21st November 2012 – Prosciutto or pancetta? Comments Off on Epicurious 21st November 2012 – Prosciutto or pancetta?
• December 2^nd Epicurious 24th October 2012 – Use it or lose it Comments Off on Epicurious 24th October 2012 – Use it or lose it
• December 2^nd Epicurious 10th October 2012 – Creating the best chilli oil Comments Off on Epicurious 10th October 2012 – Creating the best chilli oil
• December 2^nd Epicurious 19th September 2012 – Spotlight on fresh herbs – sorrel, parsely, chervil, rosemary and mint Comments Off on Epicurious 19th September 2012 – Spotlight on fresh herbs – sorrel, parsely, chervil, rosemary and mint
• December 1^st Epicurious 22nd August 2012 – Spicy Dilemmas Comments Off on Epicurious 22nd August 2012 – Spicy Dilemmas
• November 19^th Lyttelton Farmers’ Market moves to London Street Comments Off on Lyttelton Farmers’ Market moves to London Street
• November 15^th Formaggio al Basilico Comments Off on Formaggio al Basilico
• November 2^nd Cumin-Spiced Whitebait with Toum Comments Off on Cumin-Spiced Whitebait with Toum
• November 2^nd Terrific Toum! Comments Off on Terrific Toum!
• October 28^th Nevşehir Vegetable Medley Comments Off on Nevşehir Vegetable Medley
• October 28^th Language, Food & Culture Comments Off on Language, Food & Culture
• October 11^th Exciting and Exotic Recipes Comments Off on Exciting and Exotic Recipes
• October 11^th Upcoming Cooking Classes Comments Off on Upcoming Cooking Classes
• October 11^th Mar i muntanya Comments Off on Mar i muntanya
• October 11^th Aleecha – Ethiopian vegetarian stew Comments Off on Aleecha – Ethiopian vegetarian stew
• October 11^th Moroccan Tomato & Preserved Lemon Salad Comments Off on Moroccan Tomato & Preserved Lemon Salad
• June 29^th Avgolemono (Greek egg and lemon soup) Comments Off on Avgolemono (Greek egg and lemon soup)