Ground’s Global Dinner Classes for this year are underway.
Malaysian Street Food
Sunday March 12th:
Asian Street Food.
Experience the delights of Asian Street Food. Quick and easy and packed with flavour. A sample of Vietnamese, Thai, Malaysian and Chinese street foods that are firm favourites.
Market Vegies
Sunday April 30th:
Morocco vs Tunisia.
When is a tagine NOT a tagine? An intrigung look at the differnces between these two fascinating countries’ cuisines, and their similarities. Briks, Harissa, Chermoula and Taguins all make an appearance.
Beignets
Saturday May 27th:
Louisiana- Cajun & Creole
Due to popular demand we are bringing this class back again this year. Jambalaya, crawfish pie, file gumbo. Yes we do have real file, so come and learn what it is and how to use it. Try a genuine Po’Boy or Muffaletta and see how things are done in “the South”.
perilla leaves
Saturday June 24th:
Korean Cuisine.
More than just Kimchi, this cuisine is the “it” food at the moment in the States and Australia. See what all the fuss is about. We will be looking at authentic family recipes, rather than the LA Fusion food trend.
Cost is $130 per person including full meal, matching wines, class and recipes.
Making Baklava
Other classes this year will include Winter Spice, Delights of Turkey, South American Food and Persian Cuisine. Dates to be announced.
