Epicurious 6th February 2013 – Add dash with a splash of bitters

In this month’s Epicurious, I use a touch of bitters to give a new dimension to sweet and savoury dishes and provide tips for the storage of eggs to keep them fresh.

Add dash with a splash of bitters. (Click on the image to view the article).


Subscribe to my email newsletter to be kept informed of upcoming cooking classes, demonstrations, gourmet tours and more.

Comments are closed.