After the successful round of workshops in 2018, we are running some more this year. These 2-hour workshops focus on a theme, or some ingredients or techniques. They are hands-on and you get to take home the things you make, plus eat at the workshop. On March the 7th in Havelock and March the 14th […]
Jenny Garing, linguist, traveller, gourmet, teacher, and the creative force behind Lyttelton’s Ground Culinary Centre (destroyed in the February 2011 earthquake) is extending her Ground Essentials food products, running cooking classes, and also now, providing answers for culinary questions though the new “Epicurious with Jenny Garing” section in The Press.
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