I trained in linguistics and psychology and taught English as a Second language for a number of years in Sydney, Tokyo, Seoul and Tianjin, China. I have fond memories of many meals in Sydney where students would bring dishes from their home country, adapted (sometimes reluctantly) to the ingredients that they could source in Australia. […]
See our recipes section for exciting ideas brought to you by Jenny with uses of her Ground Spice Blends in exotic but simple dishes.
The Lonely Planet Guide 2011 named Banks Peninsula and Ground Culinary Centre as one of the top ten destinations for cooking classes in the world!!! Since the 2011 earthquake and the loss of our building we are now focussing on one style of cooking class: Dinner classes only. The Master Class series may return in the future. See […]