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From the Streets of Asia to the Louisiana Bayou

Ground’s Global Dinner Classes for this year are underway. Sunday March 12th: Asian Street Food. Experience the delights of Asian Street Food. Quick and easy and packed with flavour. A sample of Vietnamese, Thai, Malaysian and Chinese street foods that are firm favourites. Sunday April 30th: Morocco vs Tunisia. When is a tagine NOT a […]

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The Mystery and Intrigue of Persian Cuisine

Ground’s final Global Dinner Class for 2016 is the Mystery and Intrigue of Persian Cuisine. Come and discover the wonderful ingredients that originated from this historical region. Learn the unusual techniques and dishes that come from this cuisine. Delicious, unusual but easy to cook. And one of the most hospitable cultures in the Middle East. […]

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Winter Spice Class

The next two cooking class themes have been set. They are in July and September because I am in Australia in June and in the U.S. in August. Sunday July 31st: 3pm start. Winter Spice. Wake up those jaded winter palates with easy dishes that use spices to create something special. Gain an understanding of different […]

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From the Med to Burma, Louisiana to Korea

The next 4 cooking classes have been set. Our style of classes for 2016 is focusing on a theme or region of cuisine for the night. You will cook 3 or 4 courses in either a hands-on or passive role, whichever you feel most comfortable with, eating each course with matching wines. During the course of […]

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Middle Eastern Medley or Korean- more than just Kimchi

The final two Global Dinner Cooking Classes for 2015 have been set. On Sunday November 29th we have our Middle Eastern Medley featuring dishes from Morocco, Turkey, Tunisia and Lebanon. A feast for the senses. On Sunday December 13th we will be cooking Korean cuisine. A bit of an unknown for many people, this exciting […]

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More Burmese Please

The Burmese Cooking class on August 23rd is fully booked, and the inquiries still keep coming. As there have been so many requests for another class; we are repeating it on Sunday September 27th. The class is already half full so book early. The green tea leaves are sitting in my fermentation pot now and […]

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Portugal, Pepper & Burma

Ground’s next set of global dinner cooking classes have been confirmed.   Sunday June 28th: 3pm start. The Food of Portugal. The food of Portugal is fresh, tasty and has some unique characteristics. Influenced by the sea, fresh produce,  and with  introduced spices this old colonial power has some culinary surprises. Sunday July 26th: 3pm […]

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2015 Global Dinner Classes: from Lebanon to Pepper

This year’s dinner classes include some beauties! The first 3 month’s dates have been set. Sunday February 15th: 3pm start   Vietnam & Malaysia. A look at these two South East Asian countries with very different cuisines. Different ingredients, cooking techniques and tastes. Try your hand at making Otak Otak and savour delicious bun cha on the […]

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Al Fresco Summer Dining

Our final cooking class for 2014 will be held at a slightly different time and day of the week. We want to make the most of  the wonderful deck out over the water at Naval Point Club for our Al Fresco class. Learn about smoking food, barbeque tips and using rubs, fresh summer dishes and […]

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Italian, South American, Authentic Asian or the ancient Spice Trail

Our style of classes for 2014 is focusing on a theme or region of cuisine for the night. You will cook 3 or 4 courses in either a hands-on or passive role, whichever you feel most comfortable with, eating each course with matching wines. During the course of the evening you will learn different techniques and […]

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