Pomegranate and Pistachio Salad. I am offering my first Global dinner Class in Mahau Sound. Based on the popular classes in Lyttelton, this is a hands-on class learning about the ingredients, techniques, dishes and cultures of the Middle East. You will be cooking dishes from ancient Persia, delightful Turkey and exotic Tunisia and Morocco […]
Jenny Garing, linguist, traveller, gourmet, teacher, and the creative force behind Lyttelton’s Ground Culinary Centre (destroyed in the February 2011 earthquake) is extending her Ground Essentials food products, running cooking classes, and also now, providing answers for culinary questions though the new “Epicurious with Jenny Garing” section in The Press.
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