Ground’s Global Dinner Classes for this year are underway. Sunday March 12th: Asian Street Food. Experience the delights of Asian Street Food. Quick and easy and packed with flavour. A sample of Vietnamese, Thai, Malaysian and Chinese street foods that are firm favourites. Sunday April 30th: Morocco vs Tunisia. When is a tagine NOT a […]
Jenny Garing, linguist, traveller, gourmet, teacher, and the creative force behind Lyttelton’s Ground Culinary Centre (destroyed in the February 2011 earthquake) is extending her Ground Essentials food products, running cooking classes, and also now, providing answers for culinary questions though the new “Epicurious with Jenny Garing” section in The Press.
Jenny Garing Copyright © 2019. All Rights Reserved.
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