Archive | October, 2015

Middle Eastern Medley or Korean- more than just Kimchi

The final two Global Dinner Cooking Classes for 2015 have been set. On Sunday November 29th we have our Middle Eastern Medley featuring dishes from Morocco, Turkey, Tunisia and Lebanon. A feast for the senses. On Sunday December 13th we will be cooking Korean cuisine. A bit of an unknown for many people, this exciting […]

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Tomato Blush Salt

I was given a box of tomatoes by my friendly herb dealer. They were the last of the season (in the middle of winter mind you) and as such were a bit mushy. A friend lent me her tomato press so that I could make passata with them. This machine takes the whole tomato in […]

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