Archive | May, 2014

Italian, South American, Authentic Asian or the ancient Spice Trail

Our style of classes for 2014 is focusing on a theme or region of cuisine for the night. You will cook 3 or 4 courses in either a hands-on or passive role, whichever you feel most comfortable with, eating each course with matching wines. During the course of the evening you will learn different techniques and […]

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