Archive | February, 2014

Green Tomato Goodness

I was given a box of green tomatoes recently, so got busy in the kitchen inventing new ways to use them. We do love fried green tomatoes, but can’t eat that crispy, tangy, spicy goodness every day! What a versatile vegetable it is: Turkish, Burmese, Southern U.S, or Kiwi. We have been playing with Burmese food quite a […]

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