February 20th: The Delights of Turkish Food. One of our most popular classes. . SORRY this class is now FULL. If you would like us to repeat it, just let us know. March 11th: Seasonal Transitions: This class is focussed on using the end of Summer produce and the beginning of Autumn ingredients. SORRY this […]
Jenny Garing, linguist, traveller, gourmet, teacher, and the creative force behind Lyttelton’s Ground Culinary Centre (destroyed in the February 2011 earthquake) is extending her Ground Essentials food products, running cooking classes, and also now, providing answers for culinary questions though the new “Epicurious with Jenny Garing” section in The Press.
Jenny Garing Copyright © 2019. All Rights Reserved.
Powered by WordPress. Designed by 