Archive | May, 2013

Epicurious 15th May 2013 – I bake, therefore I am curious

In the May 2013 edition of Epicurious, I give some advice to bakers struggling with spreading biscuits and cracking cakes. (Click on the image to read the article)

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Epicurious 17 April 2013

In this month’s Epicurious, I offer some tips about ground spices and give a delicious recipe for using Ground’s harissa. Click on the image below to read more.

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