Archive | June, 2012

Avgolemono (Greek egg and lemon soup)

Every Greek grandmother has their own version of this classic soup and chicken dish. Ground’s recipe is based on a traditional recipe (always the best) and uses our Moroccan Preserved Lemon. Ingredients 1 whole free-range chicken 1 small onion (chopped) 2 cloves of garlic (halved) 2 bay leaves sliced rind of ½ a Ground Moroccan […]

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