Every Greek grandmother has their own version of this classic soup and chicken dish. Ground’s recipe is based on a traditional recipe (always the best) and uses our Moroccan Preserved Lemon. Ingredients 1 whole free-range chicken 1 small onion (chopped) 2 cloves of garlic (halved) 2 bay leaves sliced rind of ½ a Ground Moroccan […]
Jenny Garing, linguist, traveller, gourmet, teacher, and the creative force behind Lyttelton’s Ground Culinary Centre (destroyed in the February 2011 earthquake) is extending her Ground Essentials food products, running cooking classes, and also now, providing answers for culinary questions though the new “Epicurious with Jenny Garing” section in The Press.
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